End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Advances in Agronomy: Chapter One - The role of artificial intelligence in crop improvement

Elsevier,

Advances in Agronomy, Volume 184, 2024, pp 1-66
This chapter advances the UN SDG goals 2 and 9 by highlighting the role AI can play in identifying crop improvement methods for sustainable agriculture.
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Data & Analytics; Food security and nutrition and sustainable agriculture, Global

Agroforestry for Carbon and Ecosystem Management - Chapter 29: Policy regarding sustainable forest management and resources

Elsevier,

Agroforestry for Carbon and Ecosystem Management, 2024, Pages 403-417
This chapter aligns with Goals 2 and 11 by focusing on the potential for improved food production when agroforestry practices are exploited. Further, the use of Agroforestry enhances sustainability within food production systems by providing environmental protections and balances.
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Food security and nutrition and sustainable agriculture; Forests, Global

Advances in Food and Nutrition Research, Volume 106 - Chapter 6: Novel plant-based meat alternatives: Implications and opportunities for consumer nutrition and health

Elsevier,

Advances in Food and Nutrition Research, Volume 106, 2023, pp 241-274
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.
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Food security and nutrition and sustainable agriculture, Global

Handbook of Food and Feed from Microalgae - Chapter 46: Microalgae-based ingredients and products: Toward the global sustainable development goals

Elsevier,

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability, 2023, pp 603-610
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by exploring the energy and water consumption needs of microalgal production for food production to determine whether microalgae can be considered a sustainable food.
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Food security and nutrition and sustainable agriculture; Sustainable consumption and production, Global

Sustainable Agriculture and the Environment - Chapter 3: Sustainable agriculture and sustainable developmental goals: a case study of smallholder farmers in sub-Saharan Africa

Elsevier,

Sustainable Agriculture and the Environment pages 91-103
This chapter advances UN SGD goal 2: Zero Hunger by providing insight into adapting agriculture to changing climate conditions.
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Food security and nutrition and sustainable agriculture, Global

Complexity and Complex Ecological Systems - Chapter 6 - Biodiversity maintenance in food webs

Elsevier,

Stanislaw Sieniutycz, Chapter 6 - Biodiversity maintenance in food webs, Editor(s): Stanislaw Sieniutycz, Complexity and Complex Ecological Systems, Elsevier, 2023, Pages 75-97, ISBN 9780443192371
This content aligns with Goal 15: Life on Land by introducing the subject of trophic relationships in coastal and estuarine ecosystems.
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Biodiversity and ecosystems; Food security and nutrition and sustainable agriculture, Global

Plant RNA Viruses - Chapter 12 - Biodiversity and characterization of economically important viruses on potato cultivars

Elsevier,

Nikolay Manchev Petrov, Mariya Ivanova Stoyanova, Rajarshi Kumar Gaur, Chapter 12 - Biodiversity and characterization of economically important viruses on potato cultivars, Editor(s): Rajarshi Kumar Gaur, Basavaprabhu L. Patil, Ramasamy Selvarajan, Plant RNA Viruses, Academic Press, 2023, Pages 245-270, ISBN 9780323953399
This content aligns with Goal 15: Life on Earth as it discusses the different viruses that can infect potatoes which are a problem for the quality and the quantity of global potato production which can exacerbate any food security issues.
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Biodiversity and ecosystems; Food security and nutrition and sustainable agriculture; Health and population, Global

The Plant Hormone Ethylene - Chapter 5 - Ethylene in the regulation of seed dormancy and germination: Biodiversity matters

Elsevier,

Jessyca Adelle Silva Santos, Queila Souza Garcia, Chapter 5 - Ethylene in the regulation of seed dormancy and germination: Biodiversity matters, Editor(s): Nafees A. Khan, Antonio Ferrante, Sergi Munné-Bosch, The Plant Hormone Ethylene, Academic Press, 2023, Pages 61-71, ISBN 9780323858465
This content aligns with Goal 15: Life on Land and Goal 2: Zero Hunger by focusing on seed biodiversity.
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Biodiversity and ecosystems; Food security and nutrition and sustainable agriculture, Global

Genomics and the Global Bioeconomy - Chapter 8 - Metagenomics: A resilience approach to climate change and conservation of the African Glacier biodiversity

Elsevier,

Josiah O. Kuja, Anne W.T. Muigai, Jun Uetake, Chapter 8 - Metagenomics: A resilience approach to climate change and conservation of the African Glacier biodiversity, Editor(s): Catalina Lopez-Correa, Adriana Suarez-Gonzalez, In Translational and Applied Genomics, Genomics and the Global Bioeconomy, Academic Press, 2023, Pages 153-173, ISBN 9780323916011
This content aligns with Goal 15: Life on Land and Goal 2: Zero Hunger by investigating how new genomic applications can leverage agricultural production and how the utilization of bioresources like cold-active enzymes and freeze-resistant proteins from glaciers may help develop more drought-resilient plants.
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Food security and nutrition and sustainable agriculture; Science; Green economy, Africa

Sustainable Food Science: A Comprehensive Aproach – Orphan Crops: Their Role in Food and Nutrition Security

Elsevier,

Reference Module in Food Science, 2023
Orphan crops are crops hold little significance at the global scale but play vital role in the food and nutrition security in the developing world.
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Food security and nutrition and sustainable agriculture; Rural development, Global

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