End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Elsevier,

Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543

This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Advancing SDGs 2, 12 and 15, this chapter contributes to an understanding of the long-term impacts, challenges and benefits of agronomic practices impacts.
Elsevier,

Wheat and Barley Grain Biofortification, 2020, Pages xxi-xxii

This chapter contributes to SDGs 2 and 3 by addressing topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
Elsevier,

Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33

This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier,

International Encyclopedia of Human Geography, 2e, 2020, pages 177-179

This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
Elsevier,

Intelligent Data Mining and Fusion Systems in Agriculture, 2020, Pages 1-15

This book presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. This chapters address SDGs 2 and 9 by presenting methods related to the combination of sensors with Artificial Intelligence architectures in Precision Agriculture.
Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16

Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.

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