End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Winnig the July 2017 Elsevier Atlas prize, this article advances goals 2 and 5 through its discussion of the importance of gender-aware seed governance regimes to develop smallholder agriculture, increase gender equity, and enhance food security and rural livelihoods in the dry areas of the temperate world.
This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.
Elsevier,

Current Opinion in Environmental Sustainability, Volume 34, October 2018, Pages 26-32.

SDG 5 - gender equality - has the potential to enhance food security through its attention to women's access to land and natural resources. However, it fails to address women's limited access to irrigation, credit and other inputs. As such, this paper calls for SDG 5 to be expanded through synergies with other goals.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 158-163.

This article contributes to goals 2 and 9 by detailing the importance of crop protection chemicals and the role of green and sustainable chemistry in their development.
Elsevier,

Geoforum, Volume 91, May 2018, Pages 73-77

This article presents an evaluation of the achieved result and points out the activities that require adjustments working towards Goal 2
Household methodologies (HHM) intervene directly in intra-household gender relations to strengthen overall smallholder agency and efficacy as economic agents and development actors. Strengthening women's agency is one mechanism for progressing towards collaborative, systemic farm management. It is expected this will contribute to improved farm resilience in the face of climate change, strengthen food and nutrition security, and improve other development indicators related to SDGs 2 and 5.
Elsevier,

 

Journal of World Business - Volume 53, Issue 1, January 2018, Pages 75-84

Foreign Direct Investments (FDI) in land or, more critically, land grabbing have increasingly targeted developing countries with not yet clear implications for the food security of these countries. This study focuses on the investor’s country of origin and explores the interconnections between SDG 2 and SDG 12. It suggests that specific home institutional contexts can promote corporate pro-active responsible conducts helping expand the land used for crop production, and, thus, improve food security in the host developing country.
Huge amounts of food waste exist in the consumption stage in developed countries. The waste can be converted into safe, nutritious, and value-added livestock feeds. ReFeed can be a game changer, simultaneously addressing multiple challenges such as food security, resource and environmental sustainability, and climate change. This is related to SDG's 2, 12, 13 and 14.
This paper explores the impact of mobile phones on gender equality and nutrition in Uganda. Using panel data from rural Ugandan smallholder farmers, the researchers analysed the social welfare effects of mobile phones. A positive connection is found between increasing female mobile phone use and improvement in nutrition, relating to SDG 2 and SDG 5 and where women have access to and use a mobile phone the impact was greater.
Elsevier,

Global Food Security, Volume 15, December 2017, Pages 94-107

Contributing to SDG 1 and SDG 2, this paper shows that despite progress in reducing extreme poverty, little progress has been made in reducing the number of people living on between $1.25 and $2 a day and it provides updated estimates of rural and urban poverty for regions throughout the developing world. Social protection programmes are a key way for governments to support the poor. Secondly, agricultural input subsidies are a key government tool for boosting agricultural production, especially that of smallholder farmers. This paper is one of the first to examine both social protection and agricultural input subsidies in alleviating poverty.

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