End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Elsevier,

Future Foods, Volume 6, December 2022

Lab grown meat as a sustainable alternative.
Developing products with insects for sustainable food systems.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
Analysis of how drought, heat stress, and heavy precipitation could affect over 1.6 million producers within the Fairtrade supply chain by 2050.
The paper shows that future global wheat prices will exhibit steeper spikes at 2°C global warming despite a 1.7% increase in production, increasing inequalities.

Pages