End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Elsevier,

Food Quality and Preference, Volume 86, December 2020, 103997

Advancing SDGs 2, 12 and 13, this article explores targeted interventions to reduce meat consumption for a more sustainable planet.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
Elsevier,

Current Opinion in Insect Science, Volume 40, 2020, Pages v-ix, ISSN 2214-5745,

In this editorial overview, we provide mini-reviews of insects' utility to achieve the SDGs, taking examples from both temperate and tropical countries.
Elsevier,

Trends in Food Science & Technology, Volume 103, September 2020, Pages 367-375

This article advances SDG 2 by exploring the role of food science and technology in humanitarian responses and the importance of addressing the requirements of consumers within local food systems.
This article supports SDGs 2, 13, and 15 by showcasing how the Common Agricultural Policy (CAP) payments should be distributed and monitered for rural development, supporting both the European Green Deal and green COVID-19 recovery.
Elsevier,

One Earth, VOLUME 3, ISSUE 2, P176-186, AUGUST 21, 2020

This article supports SDGs 2, 13, and 15 by explaining several measures that can be adopted to restore and maximize degraded farmlands while reinforcing multiple SDGs.
Elsevier,

Trends in Food Science & Technology, Volume 102, August 2020, Pages 51-61

Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years. This article addresses SDGs 2 and 12 by analysing the production, nutrition, health, and safety of plant-based meat alternatives.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.
This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 13, and 15 by showing that by the end of this century, agricultural land NH3 emissions in the US will increase by about 80% due to climate change, but with a combination of climate-adaptive agricultural management practices with attainable mitigation measures, these emissions can be offset.

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