End hunger, achieve food security and improved nutrition and promote sustainable agriculture

How are food consumption practices motivated by the desire to fight climate change and/or the desire to protect biodiversity and nature.
What is the best strategy to promote hybrid (plant-based + animal) products to consumers ?
Elsevier,

Food Quality and Preference, Volume 94, December 2021

Guilt, sense of community and awareness of the consequences drive the reduction of food waste in US households.
This article investigates the difference in gastrointestinal fates from plant-based meat analogs versus real meat products.
A dynamic decision-making framework is developed to set national priorities in Qatar. The performance of a local energy-water-food nexus is assessed for future policy directions. Sustainability, security and resilience are the performance pillars adopted to assess nexus sectors.
A framework to identify roofs for food, water, and energy production is proposed. Agriculture can be implemented on 8% of roofs to produce tomatoes and lettuce. Service buildings and residential housing are more suitable for agriculture.
Research looking at effective policies required to improve the feeding practices of pregnant women and improve nutritional status of children in the Andean region.
Consumers struggle to categorize cultured meat as it doesn't fit the "meat" nor "meat substitute" categories.
Contributing to SDGs 2, 12 and 13, this article provides an overview of the sustainability motives consumers have for selecting their food.

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