Insects are indispensable actors within global agri-food systems and ensure the delivery of myriad ecosystem services.
Tropical cropping systems are highly dependent on synthetic insecticides, which generates sustainability issues.
Termites are amongst the main macroinvertebrate decomposers in tropical ecosystems and they exert additional impacts through the creation of biostructures (mounds, galleries, sheetings, etc.) with dif
Elsevier, Trends in Food Science and Technology, Volume 102, August 2020
Background: Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years.
The Common Agricultural Policy (CAP) is the guiding policy for agriculture and the largest single budget item in the European Union (EU).
Global climate change and land degradation are two grand changes facing humanity. In this perspective, we examine how degraded and abandoned farmland can be harnessed to fight climate change.
This study investigated the drying behaviour of purple-speckled Cocoyam and the effect of drying temperature (40 °C, 60 °C and 75 °C), slice thickness (4 mm, 7 mm and 10 mm) and pre-treatments (blanch
Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process.