Proteins serve as an imperative macronutrient in human nutrition and well-being.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
