This Article supports SDG 3 by estimating burdens of other musculoskeletal disorders (conditions other than osteoarthritis, rheumatoid arthritis, gout, low back pain, and neck pain), which are a source of a large amount of disability globally; they are the sixth leading cause of years lived with disability globally, and the authors note they are an important consideration for policies regarding musculoskeletal health.
This article aligns with Sustainable Development Goal 11: Sustainable Cities and Communities. The research focuses on transitioning the construction industry towards sustainable practices by utilizing local biological materials and developing a construction method for tension-compression anticlastic shellular structures. The use of a fully biodegradable material system and an earthen construction workflow helps minimize the environmental footprint in the built environment. This article aligns with Sustainable Development Goal 3: Good Health and Well-being. The use of polymer-functionalized plant leaf scaffolds as a novel human cell culture platform for tissue engineering applications, specifically for promoting the alignment and elongation of muscle cells, contributes to advancements in healthcare and the development of functional skeletal muscle tissue.
Elsevier,

Principles and Practice of Pediatric Infectious Diseases (Sixth Edition)
2023, Pages 700-707.e2

This content aligns with Goal 3: Good Health and Wellbeing by emphasizing the predominantly outpatient care-based approach to the use of antiretroviral therapy (ART).
This content aligns with Goal 3: Good Health and Wellbeing by exploring the current tools that could eliminate HIV-AIDS as a public health threat through engagement in communities and expanding testing, implementing combined prevention for individuals at risk of HIV exposure, and providing optimal treatment to all positive cases.
Elsevier,

Viral Infections and Antiviral Therapies
2023, Pages 263-283

This content aligns with Goal 3: Good Health and Wellbeing by providing a comprehensive discussion on antiretroviral therapies.
Front cover of SDG Stocktake report
The United Nations Global Compact-Accenture Global Private Sector Stock take report report offers an appraisal of private sector contributions to the SDGs so far and outlines a clear pathway for private sector action over the next seven years.
Improvements in diagnosis and treatment are enabling people with HIV to liver longer; this study seeks to understand the evolution of comorbidities in an ageing cohort of people with HIV.
Previous studies have shown that people with HIV are at an increased risk of non-communicable diseases, this systematic review and meta-analysis collates data from 188 studies done in 21 sub-Saharan Africa countries and shows that people with HIV have an increased incidence of multiple NCDs, including hypertension, diabetes, and cervical cancer. Although more research is needed, this results highlight the need for improved treatment and prentative approaches to minimise the risk of people with HIV also developing non-comminicable diseases. Good health and wellbeing should not solely be focused on HIV managment; this study shows the growing risk of other diseases that have to be mitigated.
Elsevier,

Rehabilitation Robots for Neurorehabilitation in High-, Low-, and Middle-Income Countries
Current Practice, Barriers, and Future Directions
2024, Pages 471-498

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by raising the general and ethical issues around access to rehabilitation robot technologies and discusses them in the context of inclusivity—a term that encompasses affordability and other common issues that may justify limiting or increasing use in low-resource settings in HICs and LMICs.
The environmental burden of food consumption is high in affluent countries like Sweden, and the global food system is accountable for between 21 and 37% of the total anthropogenic global greenhouse gas emissions (GHGE). This paper claims that interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed and that adolescence presents a unique time in life to promote sustainable diets. Conclucsion are that food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting reduced GHGE diets.

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