The article emphasizes the critical role of biodiversity in ensuring sustainable diets and nutrition security. It demonstrates that the Mediterranean diet, with its higher diversity in cultivated food plants, provides a model for sustainable eating patterns. The study highlights the need for integrated approaches in nutrition and agricultural policies to enhance biodiversity, mitigate climate change, and promote public health. Adopting sustainable diets such as the MD can lead to more resilient agro-food systems and healthier environments, benefiting both human and ecological well-being.
This content supports the SDG Goal 3: Good health and well-being by providing a background understanding and framework to aid in the prevention, identification, and control of infectious diseases in disaster zones.
Elsevier,
Global Perspectives on the Transmission of Zoonotic RNA Viruses from Wild Animal Species to Humans
Zoonotic, Epizootic, and Anthropogenic Viral Pathogens
2023, Pages 65-79
This content aligns with Goal 3: Good Health and Wellbeing by showing human immunodeficiency viruses, HIV-1 and H1V-2, as examples of species cross-over.
This content aligns with Goal 3: Good Health. The purpose of this chapter is to provide a background understanding and framework to aid in the prevention, identification, and control of infectious diseases in disaster zones.
Talks about the welfare of cattle in the beef industry.
This content aligns with Goal 3: Good Health and Wellbeing by highlighting current work to design strategies to overcome roadblocks in vaccine design include targeting the naive B cell receptors of rare broadly neutralizing antibody clonal lineages, and design of sequential immunogens to lead or guide protective antibody development.
This content aligns with Goal 3: Good Health. Although HEV 239 vaccine was licenced for use in China in 2011, several steps including prequalification by the World Health Organization are needed to make the vaccine available where it is most needed, in particular for use in large outbreaks in developing countries.
This Article supports SDG 3 and 10 by showing that among Indigenous children in Brazil (of the Guarani birth cohort), severely compromised living conditions were noted, and inequalities in the frequency of social and environmental risk factors between the Indigenous children. The authors note that policies are needed to improve housing, water and sanitation, and wealth conditions among people in Indigenous communities.
The authors of this paper developed and tested a culturally appropriate food picture-sort frequency tool that is feasible and acceptable to both Navajo children and adults. This tool and its indices have the potential to measure the change for school-based intervention studies among the Navajo Nation because of its cultural appropriateness, ease of administration and low burden, and the convergent validity and reliability of its indices.
This paper concludes that In the participating Dene population, vitamin D, fiber, and calcium intake were low, resulting in deficiencies for the majority of the participants and that Poor nutritional status might be because of several complex and intersecting challenges experienced by northern Indigenous communities, such as the historical context of colonialism, remote food insecurity, and social and environmental inequities. It is suggested that nutrition education, financial interventions, and store-food pricing policies should be put in place to facilitate access to market food, and culturally adequate initiatives, such as community harvest programs, should be put in place to facilitate better access to TFs/CFs.
