This book chapter advances SDG 3 and 6 by exploring the feasibility/design implications for coastal reservoirs based on estimation of runoff, detailed assessment of water demand and estimation of water quality.
Dr. Dr. Dênis Pires de Lima, 2017 first prize winner of the Elsevier Foundation-ISC3 Green & Sustainable Chemistry Challenge
In 2017, Dr. Dênis Pires de Lima from the Federal University of Mato Grosso do Sul, Brazil, was awarded the first prize of € 50,000 for his project “From Cashews to castor oil, combating mosquito-borne diseases.” Contributing to SDGs 3 and 15, Dr. Pires de Lima and his team’s project promoted the use of natural waste from locally sourced cashew nuts and castor oil, to produce environmentally friendly insecticides against mosquitoes carrying Zika and Dengue fever — a sustainable alternative to conventional, substantially toxic insecticides. Three years later, we interviewed Dr. about his experience as a winner of the Green Sustainable Chemistry Challenge, as well as the upcoming steps for his winning project.

Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 31-42

This chapter addresses Goal 3 by exploring stressors that adversely affect healthy cultural identification and adjustment in children causing mental health disparities.

Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 239-272

This chapter addresses Goal 3 by discussing child-relevant mental health policies.

Surveying the Covid-19 Pandemic and its Implications, Urban Health, Data Technology and Political Economy, 2020, Pages 129-139

This chapter explores how data science and technology has been key in fighting COVID-19 through early detection and in the devising of tools for containing the spread. The goal of SDG 3.3 is to end the epidemics of AIDS, tuberculosis, malaria and neglected tropical diseases and combat hepatitis, water-borne diseases and other communicable diseases
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.

Obesity Hypoventilation Syndrome From Physiologic Principles to Clinical Practice 2020, Pages 29-38

This book chapter advances SDG3 Good Health and Wellbeing and SDG10 Reducing Inequalities by bringing to light research on OHS. Patients with OHS have significant morbidity and mortality if left untreated and early diagnosis and treatment can lead to significant improvement in patient outcomes.
This book chapter advances SDG 3 by explaining how pain is considered as the fifth vital sign. Therefore, proper treatment of acute or chronic pain is important for improving the quality of life of patients.
Elsevier, Journal of Business Venturing, Volume 35, July 2020
In this paper, we revisit the entrepreneurship and poverty relationship under a eudaimonic perspective that brings together conversion factors, and future prosperity expectations.