Contamination of urban-garden vegetables with potentially toxic elements is a great problem in developing countries. This study assessed the level of PTEs (Cu, Pb, Cr and Cd) in market-sold vegetables in southwest Nigeria and evaluated the estimated daily intake (EDI) to understand the health implications.
A Health Policy paper on the health impacts of banned pesticides in the Yaqui population in Mexico, in the context of SDGs 3, 10, and 12, highlighting recommendations for system-level solutions and policy change to current US, UN, and global laws.
Wheat is a major staple food in many diets worldwide. Authors identify a rapid and robust method for identifying fungi-infected damage to wheat crops, with the aim of reducing economic losses and hunger.
Plant-based meat substitutes are products used to replace meat in the human diet.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
This chapter aligns with the SDG goal 3 of good health and wellbeing by showing current approaches being used to modulate macrophage function in liver diseases and discuss the therapeutic potential of targeting macrophage subpopulations as a novel treatment strategy for patients with liver disorders.
Patients with liver diseases, especially those with cirrhosis, have an increased mortality risk when infected by SARS-CoV-2 and therefore anti-SARS-CoV-2 vaccine has been recommended by leading Scient
Background and aims: The risk prediction of hepatocellular carcinoma (HCC) in patients with chronic hepatitis B (CHB) is a challenge especially in the era of antiviral therapy.
Background: Abatacept is a selective T-cell costimulation modulator approved for the treatment of rheumatoid arthritis, juvenile idiopathic arthritis, and psoriatic arthritis.
Racial and Ethnic discrimination effects on adolescent mental health.
