Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
This book chapter advances SDGs 7 and 9 by connecting exergy with three essential areas in terms of energy, environment and sustainable development.
Circular bioeconomy has a big role to play in goals towards cleaner energy and more sustainable industrial practices. In addition, the carbon capture opportunities it offers holds promise for supporting climate goals. This book chapter advances SDGs 7, 9 and 13.
Elsevier,
Materials and the Environment, Third Edition: Chapter 11 - Renewable materials, natural materials, Volume , 2021
This book chapter advances SDGs 9 and 12 by exploring whether renewable materials, derived wholly or in part from nature, can play a larger role in the engineering economy of the 21st century.
Elsevier,
Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543
This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Sustainability assessment of chemical product and process design is essential to reducing waste and improving industrial sustainability. This book chapter advances SDGs 9 and 12.
This book chapter addresses goals 7, 9, and 13 by reviewing the prospects and constraints for bioenergy development in Africa to ensure sustainable bioenergy production in the future.
This book chapter addresses goals 9 and 12 by describing recycling methods including primary, mechanical, chemical and quaternary, to create new valuable products from plastic wastes and keep them out of landfill.
This book presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. This chapters address SDGs 2 and 9 by presenting methods related to the combination of sensors with Artificial Intelligence architectures in Precision Agriculture.
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21
Advancing SDGs 3, 9 and 12, this chapter gives an overview of green food processing concepts, strategies and tools.
An Introduction to Green Nanotechnology - Chapter 3: Biological Sources Used in Green Nanotechnology
Interface Science and Technology, Volume 28, 2019, Pages 81-111
This book chapter addresses goals 9, 12 and 15 by looking at how green nanotechnology can facilitate sustainable methods leading to reduced environmental impacts, improved conservation, and the protection of resources and human health.
