Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

While there is an extensive and substantial body of epidemiological research on gender-specific differences regarding the prevalence, persistence, and comorbidity of Emotional and Behavioral Disorders (EBD) in childhood and adolescence, empirical research on inclusive education largely lacks a differentiated and gender-sensitive research approach. However, initial empirical findings indicate that girls with internalizing behavior problems are to be considered a particularly vulnerable group in school regarding their social integration, their self-concept, their well-being in school and their perception and interpretation of social interaction processes. Can girls with internalizing behavior problems thus be referred to as the 'forgotten gender' of empirical research on inclusive education?

This study compared nutrient-based dietary patterns among U.S. Hispanic/Latino adults across two major national surveys and found that diet�disease relationships, particularly regarding diabetes and hypertension risk, varied significantly depending on the population and sampling strategy. These findings highlight the importance of considering the diversity within Hispanic/Latino communities when designing nutrition and health interventions, as one-size-fits-all approaches may not be effective.

This case study illustrates how the effects of climate change at locations remote from the city could impact resilience of urban communities in multiple ways through cascading effects through the food-water-energy nexus.
This study applied sodium lignosulfonate (SL) and ZnO nanoparticles (ZnO NPs) as functional filler and structure components, respectively, on the cellulose nanofibers (CNFs)-based films, which shows promise towards improving shelf life in food packaging.
The study evaluated the effects of a personalized dietary strategy based on individualized foods and digital tools on the overall health status and quality of life in older adults with overweight or obesity. The precision approach demonstrated significantly better outcomes compared to standard recommendations, including improvements in body weight, body composition, metabolic health, and quality of life.
The study reveals that achieving both environmental sustainability and nutrient adequacy in the diets of children and adolescents is challenging, as diets richer in nutrients tend to have a greater ecological footprint. While there is some evidence of recent improvements in diet-related environmental indicators, substantial capacity for change remains. The article calls for targeted interventions and population-specific dietary guidelines that consider both health and environmental impacts, particularly for vulnerable youth populations. More comprehensive research is needed to develop sustainable dietary strategies that do not compromise essential nutrition for growing children and adolescents.
The article concludes that advancing sustainable diet research and policy in the United States requires regular federal updates and integration of the Food Commodity Intake Database within the national nutrition data system. The FCID’s unique ability to link dietary data to multiple sustainability domains makes it indispensable for comprehensive analysis. Without timely updates and coordinated efforts, research will remain limited and policy decisions inadequately informed, hindering progress towards healthier, more sustainable food systems. Increased federal investment and interagency collaboration are necessary to build robust data infrastructure supporting sustainable diet initiatives and improved public health outcomes.

This study aims to examine the effects of EDCs exposure on renal function in the elderly population.

Elsevier,

Sleep and Sport: Physical Performance, Mental Performance, Injury Prevention, and Competitive Advantage for Athletes, Coaches, and Trainers, 2024, pp 137-164

This content aligns with Goal 3: Good Health and Goal 9: Industry, Innovation and Infrastructure by discussing the relationship between sleep and mental health in athletes and exploring the infrastructure in place to manage athlete mental health.
This review provides a comprehensive overview of both conventional and novel therapeutic strategies for Alzheimer's disease (AD), highlighting traditional Acetylcholinesterase (AChE) inhibition and emerging approaches such as Butyrylcholinesterase (BChE) inhibition, Tau Protein inhibitors, and COX-2 inhibition, while also exploring the roles of endocannabinoids, cholesterol-lowering drugs, and microRNA, alongside novel research tools and current clinical trials, to offer a consolidated resource for advancing AD treatment and research.

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