The solvents used during the production of heparin cause air and water pollution. One of the steps to achieve sustainable kidney care is to find a green alternative to heparin.
This chapter aligns with Goals 9, 11, 12 by emphasizing the responsible disposal of toxic building materials and providing guidance on selecting materials that have a positive effect on the health of occupants and the environment.
The United Nations urges governments to promote sustainable, healthy diets to combat undernutrition, obesity, and climate change. This paper examines policy insights from high-income countries (HICs) and their applicability to low- and middle-income countries (LMICs). Alternative proteins (AP) should be affordable, locally sustainable, and culturally acceptable. Food-based dietary guidelines (FBDGs) should guide AP product development, ensuring they complement traditional proteins. Harmonizing multisectoral policies is crucial for LMICs to achieve a protein transition and food systems transformation by 2050.
This study underscores the importance of recognizing and respecting diverse worldviews, knowledge systems, and values in addressing global challenges like biodiversity loss and climate change. By providing a framework that emphasizes understanding onto-epistemological assumptions and power dynamics, the research offers principles to guide more inclusive and respectful engagement with diverse perspectives, aligning with the goals of the International Day of Indigenous Peoples to promote cultural diversity and indigenous knowledge in conservation efforts.
The integration of comprehensive digital twins in laboratory environments heralds a paradigm shift, enabling a level of automation and data management previously unattainable. This integration promises to enhance the efficiency and scope of self-driving laboratories and pave the way for creating a general “artificial intelligence (AI) scientist” with universal capabilities.
The Planetary Health Diet Index (PHDI) is a novel measure adapted to quantify alignment with the dietary evidence presented by the EAT-Lancet Commission on Food, Planet, Health. This review aimed to examine how population-level health and sustainability of diet as measured by the PHDI changed from 2003 to 2018, and to assess how PHDI correlated with inadequacy for nutrients of public health concern (iron, calcium, potassium, and fiber) in the United States. Although there have been positive changes over the past 20 years, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.
Contemporary global agrifood production systems are striving to feed a growing population of over 8 billion people. The growing population and fast economic growth in low- and middle-income countries (LMICs) are leading to shifts in dietary preferences. Climate change and other challenges also add pressure to the global food system. In this persepctive alternative protein (AP) foods are proposed to support a global protein transition. Whereas AP food innovation has been a strategy to promote consumption of protein sources with low environmental impact in high-income countries (HICs) diets, their relation to sustainable, high-quality diets in low- and middle-income countries (LMICs) remains to be established
Readdressing the narrative surrounding the AIDS epidemic and how the experience of so many vulnerable women were largely ignored during that time.
Endocrine disruptive chemicals affect negatively women's reproductive systems.
