Elsevier,
Methods in Sustainability Science, Assessment, Prioritization, Improvement, Design and Optimization, 2021, Pages 13-26
This book chapter advances SDG 11 and 13 by explaining how businesses contributed to achieving the Sustainable Development Goals (SDGs) in the early years after the declaration of these Goals at the end of 2015. Samples were taken from Indonesian publicly listed companies that published sustainability reports during the period 2016–2018 after the SDGs adoption.
This study ties to all of the goals affected by climate change and health, including Goals 2, 3, 6, 7, 10, 11, 12, and 13, by investigating which methods by advocates work best to garner support for effective actions on climate change.
Background: People with dementia die prematurely. Identifying differences in mortality rates between different types of dementia might aid in the development of preventive interventions for the most vulnerable populations. The aim of this study was to compare the difference in mortality rates between individuals without dementia and individuals with various types of dementia.
Clinicians increasingly face the challenge of caring for patients who say that they would prefer death to life with advanced dementia.
These 5 professional virtues can be used to provide a practical framework for the professionally responsible design and implementation of medical missions.
A study to evaluate medical student perceptions on the intersection of climate change and health in medical education.
This book chapter advances SDGs 9, 13, and 11 by exploring the relationship between environmental quality and economic development to help policymakers design and implement effective policies in order to achieve sustainability goals.
In this paper the authors conclude that clear trends emerged in measuring pathways between agriculture, food systems, and nutrition. There were many innovations combining measurement across domains, such as mixing and matching from water, food production, ecology, nutrition, health, and others to capture complexity and new levels of impact.
Even though a significant improvement in growth and nutrition was not noted among the integrated interventions, the importance of water, sanitation, and hygiene (WASH) and addressing it in reducing undernutrition is of the utmost importance
The authors demonstrate that water security is a powerful concept that is still in its early days in the nutrition literature. Water security also likely plays critical roles in outcomes upon which the public health community has broadly agreed as important: nutritional, mental, physical, and economic well-being. Increased attention to the benefits of ensuring water security and best practices for doing so are therefore needed
