Book chapters

Elsevier,

Principles of Gender-Specific Medicine (Fourth Edition)

Sex and Gender-Specific Biology in the Postgenomic Era

2023, Pages 409-429

This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reduced Inequalities by emphasizing the importance of gender-specific medicine in pharmaceutical development and global healthcare, aiming to improve health outcomes for all genders. By addressing the challenges faced by the pharmaceutical industry in integrating knowledge on sex-specific biological differences into drug development programs, the chapter advocates for strategies to promote equity in healthcare access and outcomes. Additionally, it recognizes the importance of addressing gender disparities in healthcare and advocating for approaches that ensure equal access to gender-specific pharmaceuticals. Through these efforts, the content supports the goal of reducing inequalities in healthcare access and outcomes, ultimately contributing to the promotion of good health and well-being for all individuals, regardless of gender.
Elsevier,

One Health Meets the Exposome

Human, Wildlife, and Ecosystem Health

2023, Pages 240-266

One Health and the Exposome embrace a broad view of human health and its environmental drivers as well as provide various tools and modes of operation to systematically uncover pathways linking poor health outcomes with their root causes to inform interventions supporting the WHO SDG3.

The New Public Health (Fourth Edition), 2023, Pages 1097-1158

This chapter advances the UN SDG Goal 3: Good Health and Goal 10: Reduced Inequalities. It examines the globalization of health as there is increase focus on the international transfer of diseases and the imperative of cooperating to combat inequity under societal conditions that create the spread of diseases and their effects on individual nations and the global community.
Elsevier,

Advances in Nanotechnology for Marine Antifouling, 2023, pp 141-164

This chapter aligns with Goal 14: Life Below Water and Goal 9: Industry, innovation and infrastructure by highlighting the biodiversity of marine biofilms in the context of marine infrastructure.
Elsevier,

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, 2023, pp 297-305

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 12: Responsible Consumption by making public policymakers and nutrition marketers aware of how food and nourishment are linked to environmental conditions, as well as how sustainable approaches in nutrition marketing enhance positive behavior and build healthy societies.

Handbook of Cognitive Behavioral Therapy by Disorder Case Studies and Application for Adults, 2023, Pages 1-8

This content aligns with Goal 3: Good Health as well as Goal 17: Partnership for the goals by reviewing cognitive behavioral therapy.
Elsevier,

Intellectually Impaired People
The Ongoing Battle
2023, Pages 161-167

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing easy access to the declarations and conventions of the United Nations (UN), the European Union (EU), and other international organizations and institutions.
Elsevier,

Intellectually Impaired People
The Ongoing Battle
2023, Pages 169-178

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing an overview of the paralympics as an encouraging success story that has fundamentally changed one of the many aspects of disabled people’s lives.
Elsevier,

Principles of Gender-Specific Medicine, Fourth Edition, 2023, pp 699-711

This chapter aligns with SDG Goal 5: Gender equality and Goal 10: Reduced inequalities by highlighting the frequency with which women are misdiagnosed and considering how sex and gender can better be implemented in healthcare research.
Elsevier,

Food Safety Management: A Practical Guide for the Food Industry, Second Edition, 2023, pp 1041-1052

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 13: Climate Action by acknowledging the complexities and compounding effects of climate change on food safety.

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