End poverty in all its forms everywhere
Advances in Food Security and Sustainability, Volume 2, 2017, Pages 115-136
This chapter explores goals 1 and 10 by examining whether the social sustainability enjoyed by sugar industry employees can be maintained given expanding beet production, falling world prices, promotion of healthy diets and the development of sugar alternatives.
The Economics and Organization of Brazilian Agriculture, Chapter 6, 2016, Pages 147–158
Agricultural development is critical to the advancement of Goal 2 (zero hunger). This concluding chapter summarises the roles of entrepreneurship and value chain organization in agricultural development in Brazil.