Ensure sustainable consumption and production patterns

Elsevier,

Encyclopedia of Inland Waters, Second Edition, Volume 4, 2022, Pages 47-57

This chapters advances SDG goals 11 and 12 by highlighting the pressures posed by agricultural activities to inland water systems. It discusses each of the pressures considering the trade-offs between productivity and environmental impacts.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Elsevier,

Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture, Volume , 1 January 2022

This chapter aims to provide an introductory “how to” guide to using environmental input-output (EIO) models to measures of both direct and indirect environmental impacts of food systems across all economic sectors.
Elsevier,

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
Elsevier,

Emerging Issues in Climate Smart Livestock Production, Biological Tools and Techniques, 2022, Pages 71-90

This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.
As the rapid development of population leads to increasing demand for food and land resources, issues such as deforestation, land restoration from lakes, and the recuperation of grassland can lead to a ferocious cycle. This chapter reviews issues and challenges of the land reclamation process and strategic solutions proposed for its sustainable development.
This book chapter advances SDGs 9 and 12 by reviewing and discussing the current status, ecological and socio-economic importance of seaweed farming.
This book chapter addresses SDG 3 and 12 by explaining the complexity of the food industry in North America and that food employees have a responsibility to use proper food handling practices.
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Elsevier,

International Environmental Cooperation and The Global Sustainability Capital Framework, 2021, Pages 1-15

This chapter discusses the need for international environmental cooperation (IEC) in a context of our common vulnerabilities and contingent survivability. It also introduces the Sustainability Capital Framework (SCF) as a core framework for guiding sustainable development, and for delimiting the boundaries of global sustainability.

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