Ensure sustainable consumption and production patterns

This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
Elsevier,

Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020

This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.
Elsevier,

Plastic Waste and Recycling, Environmental Impact, Societal Issues, Prevention, and Solutions, 2020, pages 223 - 249

This book chapter addresses goals 14, 15, and 12 by exploring the origins of microplastics (relating to our society, production and consumption) and the diverse and harmful impacts of microplastics in the marine environment on life underwater, as well as interactions with humans and other life on land at the end of the cycle.
This book chapter addresses goals 9 and 12 by describing recycling methods including primary, mechanical, chemical and quaternary, to create new valuable products from plastic wastes and keep them out of landfill.
This book chapter addresses goals 7, 12, 13 and 14 by describing the fundamental issues of microalgae and their cultivation as a biofuel and alternative food source.
Elsevier,

Biodiversity of Pantepui, The Pristine “Lost World” of the Neotropical Guiana Highlands, 2019, Pages 403-417

This book chapter addresses goals 15, 13, and 12 by discussing conservation efforts to protect pristine and untouched land in the Pantepui area.
This book chapter addresses goals 9, 12 and 15 by looking at how green nanotechnology can facilitate sustainable methods leading to reduced environmental impacts, improved conservation, and the protection of resources and human health.
This book chapter addresses goals 12, 7, 11 and 15 by looking at the environmental and economic impact of the utilization of biomass resources.
Elsevier,

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260

This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Elsevier,

Plastics to Energy: Fuel, Chemicals, and Sustainability Implications, 2019, Pages 21-44

This book chapter addresses goals 7, 11 and 12 by introduces the main technologies available for recovery of chemicals and fuels from plastic waste, enabling cities and communities to become more sustainable and responsible by transforming this waste into a source of affordable energy.

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