Odorant profile analysis of fermented and unfermented protein blends.
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.

Small island developing states face challenges in cultivating healthy food systems and are currently bearing substantial burdens of obesity and type 2 diabetes.

Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow
Elsevier,

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Elsevier, One Earth, Volume 4, 17 December 2021
Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.
The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia

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