Consumer behaviour towards nanopackaging, one of the most promising trends in food packaging, is systematically reviewed. Social norms, social concerns, and social media behavior are the social factors that drive consumer behaviour; while motivation, perception, learning, attitudes and beliefs, personality, and habits are the main psychological factors driving the consumer decision on buying or adopting the new trend in food packaging. Efforts supported by scientific evidence are needed to raise the awareness, knowledge and trust of consumers to improve consumers perception of sustainable packaging solutions.
This chapter advances the UN SDG goals 11, 12, and 13 by offering two alternate approaches to Western planning—city making informed by biophilic systems and First Nations values—through Australian case studies that have similar systems of thought, aspirations, and values. The challenge is for use to adapt (or retrofit) our cities to redress climate change and our consumption values toward crafting robust, resilient, respectful and sustainable places.
The paper discusses the complexity of the interactions and effects of climate change on food security.
Elsevier,
Emma Suali, Latifah Suali, Chapter 8 - Impact assessment of global biofuel regulations and policies on biodiversity, Editor(s): Khalid Rehman Hakeem, Suhaib A. Bandh, Fayaz A. Malla, Mohammad Aneesul Mehmood, Environmental Sustainability of Biofuels, Elsevier, 2023, Pages 137-161, ISBN 9780323911597
This content aligns with Goal 7, Clean and Affordable Energy, and Goal 15, Life on Land, by assessing the impact of biofuel feedstocks on the environment, ecosystem, and biodiversity of the regions where energy crops will be grown and harvested.
This chapter aligns with Goal 3: Good health and well-being and Goal 12: Responsible consumption by providing an overview of types of commodity plastics, plastics and microplastics pollution, and availability of recycling methods.
This chapter advances the UN SDG goals 12 and 11 by focusing mainly on the IPLC perspective in seabird conservation. By understanding this worldview and the associated approaches, we can set the stage to build a bridge between both groups in an effort to achieve more effective approaches to seabird conservation.
This article aligns with the SDG goal 3 of Good health and wellbeing, SDG 10 Reduced inequalities, and SDG 12 Responsible consumption and production by proposing Choosing wisely recommendations to help general practitioners adopt a more rational and cost-effective approach to treating patients with viral hepatitis in Brazil and Latin America.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Obstetrician gynecologists, have a patient population that is more vulnerable to the negative impacts of climate change, and issues surrounding fertility and reproduction have not only immediate implications but also implications for future generations. It is only fitting that obstetrician gynecologists take the lead in advocating for safer and greener practices in the OR, hospital, and healthcare industry.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
