This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Odorant profile analysis of fermented and unfermented protein blends.
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.

Small island developing states face challenges in cultivating healthy food systems and are currently bearing substantial burdens of obesity and type 2 diabetes.

Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl

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