Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
Elsevier, The Lancet Regional Health - Europe, Volume 9, October 2021
Elsevier, The Lancet Regional Health - Europe, Volume 9, October 2021
Europeans are not only exposed to direct effects from climate change, but also vulnerable to indirect effects from infectious disease, many of which are climate sensitive, which is of concern because
Elsevier, The Lancet Planetary Health, Volume 5, October 2021
Transitioning the energy sector to zero or net-zero emission of greenhouse gasses (GHG) and substantially reducing other pollutants is a massive, costly, and long-term effort.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021

Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.

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