Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
This Article supports SDG 11 by investigating the impact of environmental sustainability in a developing nation (South Africa) through information and communication.
Elsevier,
Current Developments in Biotechnology and Bioengineering: Microplastics and Nanoplastics: Occurrence, Environmental Impacts and Treatment Processes, 2023, Pages 387-403
This chapter aligns with Goal 6: Clean water and sanitation, Goal 13: Climate action, and Goal 14: Life below water by providing an overview of the state of knowledge of interactions between climate change and MPs/NPs.
The anticipated effects of climate change on microbial food safety are both direct (e.g., on microbial prevalence) and indirect (e.g., increased risk of floods on water microbial contamination). This paper highlights the necessity to build a quantitative framework to evaluate the effects of climate change on microbial food safety.
This article presents five actionable strategies to engage and empower young people with climate and ocean science to support ocean sustainable development.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
This Article supports SDGs 3 and 13 by showing that plant-based beef alternatives could reduce the carbon footprint of the US food system, but highlights that reductions in other envirnmental dimensions are dependent on repurposing of resources.
This article discusses the complex interactions between hazards and vulnerability
Partner content
World Bank
These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
