Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Elsevier, Digital Signal Processing: A Review Journal, Volume 123, 30 April 2022
With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
Authors measure nutrient content in coral reef fishes in Seychelles and show that reef fish are important sources of selenium and zinc and contain levels of calcium, iron, and omega-3 fatty acids comparable with other animal-source foods.
Fish experiencing abnormally high or prolonged elevations in temperature can exhibit impaired reproduction, even for species adapted to warm water environments.
An interdisciplinary team of researchers and citizen scientists team up for assessing water quality in an iconic English river.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Microplastic (MP) and nanoplastic (NP) pollution is among the global environmental concerns of the 21st century owing to its transboundary distribution and persistence.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
Coral reefs worldwide are facing impacts from climate change, overfishing, habitat destruction, and pollution.