Restoring forest cover is a prominent option for climate mitigation.
Agricultural pesticides represent a significant class of endocrine-disrupting chemicals (EDCs) to which non-target organisms around the world are constantly exposed.
Elsevier, Geography and Sustainability, Volume 1, December 2020
The Baltic Sea is essential for marine ecosystem services (MES) provision and the region's socio-economic dynamics. It is considered one of the busiest and most polluted regional seas in Europe.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
2018 Elsevier Foundation Green and Sustainable Chemistry Challenge second prize winner, Dr. Alessio Admiano
In 2018, Dr. Alessio Adamiano, a researcher for the Italian National Research Council at the Institute of Science and Technology for Ceramic Materials,  was awarded the second prize of €25,000. Contributing to SDGs 2, 13 and 14, his project, “Phos-Fate: Empowering fishing communities for climate change”, demonstrated how phosphorous can be recycled in a simple, scalable way by converting fish bones into products such as fertilizers. Two years later, we interviewed Dr. Adamiano about his experience at the Challenge, as well as the upcoming steps for his project empowering fishing communities for climate change.
Elsevier, Case Studies in Chemical and Environmental Engineering, Volume 2, September 2020
Water pollution is one of the serious threats in the society. More than 8 million tons of plastic are dumped in the oceans each year.
Ecology plays a central role in the management and conservation of ecosystems.
Elsevier, Current Opinion in Insect Science, Volume 40, August 2020
Tropical insects are astonishingly diverse and abundant yet receive only marginal scientific attention.
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.

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