Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation.
A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive.
Bruce H. Lipshutz is currently a professor of chemistry at the University of California, Santa Barbara.
This book chapters addresses goals 15 and 3 by examining the intersection of wildlife pathology and forensic pathology.
It is commonly acknowledged that ants improve the hydraulic properties of soils in which they build their nests.
Efforts to protect nature are facing a growing crisis, one that often revolves around the burgeoning impacts of roads and other infrastructure on biodiversity and ecosystems.
When biochar (BC) ages in soil, its properties change substantially: cation exchange capacity (CEC), surface area and porosity increase and water repellency decreases, consequently affecting the inter
This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litte
Sustainable use and management of nutrients is an important issue for food, energy and water systems.
Linking to Goals 2, 6, 15, 17, this toolbox connects your business to the latest tools, guidance, case studies, datasets, and more most relevant to you based on your circumstances and interests.
