Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Plant parasitic nematodes (PPNs) cause huge agricultural and silvicultural losses every year.
In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
Current food systems are failing to guide children towards healthy diets.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
