Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
![Main Input and Output Factors Influencing the Sustainability and Environmental Impact of an Insects-for-Food Production System. Many of the individual components are multifaceted and complex (e.g., land use for feed production includes homogenisation, lan](https://sdgresources.relx.com/sites/default/files/styles/sus_content_listing_image/public/1-s2_0-s0169534718302763-gr1_lrg.jpg?itok=-TLRerDS)
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361
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One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.