This review critically examines the current state-of-art on use of microbial strains as biofertilizers and the important roles performed by these beneficial microbes in maintaining soil fertility and enhancing crop productivity.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sens
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.
