Volume 5, Issue 8,
Improving Sustainable Viticulture and Winemaking Practices, 2022, Pages 1-24
16th October 2021
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.