Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
Elsevier,

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi

The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.
Elsevier,

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260

This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
Elsevier,

Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46

This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.
This chapter considers the developments in agricultural technology required to fully achieve SDG 2 (zero hunger) can sometimes be detrimental to the environment. Climate smart technologies are needed.
Elsevier,

The Economics and Organization of Brazilian Agriculture, Chapter 6, 2016, Pages 147–158

Agricultural development is critical to the advancement of Goal 2 (zero hunger). This concluding chapter summarises the roles of entrepreneurship and value chain organization in agricultural development in Brazil.
This chapter supports Goal 2 (zero hunger) and Goal 17 (partnership for the goals) through its study of the role the private sector plays in agricultural development.

Pages