Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7
Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
Sustainable Protein Sources, 2017, Pages 1-19.
Advances in Food Security and Sustainability, Volume 1, 2016, Pages 1-31.
Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46
Smart Technologies for Sustainable Smallholder Agriculture, Chapter 15, 2017, Pages 295–306
The Economics and Organization of Brazilian Agriculture, Chapter 6, 2016, Pages 147–158
Knowledge Driven Development: Private Extension and Global Lessons