Elsevier,
New Aspects of Meat Quality (Second Edition): From Genes to Ethics, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2022, Pages 533-557
Insects are becoming an increasingly attractive option as a sustainable food source, both for humans and animals. This chapter covers this growing area of interest in the research community as well as the challenges of farming and harvesting insects for food.
Climate adaptation and mitigation strategies aim at strengthening existing food systems and infrastructure of agro-ecosystems, to make them more resilient to the effects of climate-led adversities.
Legumes offer a wide range of benefits in addition to improving food security within many regions of the world. Grain legumes particularly offer benefits as presented in this chapter.
The goal of global food security will be achieved only by improving the qualitative and quantitative traits of crops through exploitation of metabolic pathways involving advanced analytical tools and technologies.
Food security is achieved when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
This chapter aligns with Goal 2: Zero Hunger and Goal 13: Climate Action by projecting how stressors associated with climate change may impact agri-food systems and food security.
Elsevier,
Emerging Issues in Climate Smart Livestock Production, Biological Tools and Techniques, 2022, Pages 71-90
This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.
Elsevier,
Gregory Lazarev, Chapter 8 - Pastoralism as a response to climate change and water security in Mediterranean mountains and forests, Editor(s): Nadia El-Hage Scialabba, Managing Healthy Livestock Production and Consumption, Academic Press, 2022, Pages 123-127,
This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.
This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.
