Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.
Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
