The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co

A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.

The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.
Elsevier,

Trends in Food Science and Technology, Volume 95, January 2020

Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.

Soil and water salinity and associated problems are a major challenge for global food production.

Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.

This chapter advances goals 2, 3 and 5 by examining indigenous traditional food-growing techniques and their role in sustainable farming. It advocates for more study and support for these techniques and innovations which are mostly driven by local women.

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