Elsevier,

International Journal of Food Microbiology, Volume 377, 16 September 2022

This article brings us a step closer to bringing clean drinking water to the world by detecting key harmful microbes.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
This paper highlights that despite living in a rich biodiverse food environment, there was poor access to diverse food sources and suboptimal consumption of balanced diets among Munda tribal women, thus contributing to high nutrient inadequacies. However, women who had better Indigenous Food (IF) consumption and dietary diversity demonstrated better nutrient intakes, especially for micronutrients. The paper is specific to Munda women of Jharkhand and may not be generalizable but the factors that affected the food consumption and nutritional status in this community, could help in understanding the contribution of the IF environment in addressing malnutrition of other indigenous communities living in similar geographical terrains of India.
Elsevier,

Josiah O. Kuja, Anne W.T. Muigai, Jun Uetake, Chapter 8 - Metagenomics: A resilience approach to climate change and conservation of the African Glacier biodiversity, Editor(s): Catalina Lopez-Correa, Adriana Suarez-Gonzalez, In Translational and Applied Genomics, Genomics and the Global Bioeconomy, Academic Press, 2023, Pages 153-173, ISBN 9780323916011

This content aligns with Goal 15: Life on Land and Goal 2: Zero Hunger by investigating how new genomic applications can leverage agricultural production and how the utilization of bioresources like cold-active enzymes and freeze-resistant proteins from glaciers may help develop more drought-resilient plants.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
This article contributes to the debate around the use of participatory approaches by giving a tool (cameras) to the most marginalized to revitalize traditional foods (mostly nonmarket and even noncultivated) as a response to food insecurity and possibly malnutrition.
This Article supports SDGs 3 and 13 by showing that plant-based beef alternatives could reduce the carbon footprint of the US food system, but highlights that reductions in other envirnmental dimensions are dependent on repurposing of resources.
These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
The objective of this paper was to upport the development of an integrated water, sanitation, and hygiene (WASH) and nutrition, social, and behavior change strategy aimed at reducing stunting, formative research was conducted in 2 program sites in western Kenya.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.

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