In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique.

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

A Personal View in support of SDGs 1, 2, and 13, describing how use of quantitative data can support targeted interventions for nutrition resiliency and suggesting actions that can help to prevent acute malnutrition in the context of worsening climate and conflict conditions.

Food Security, Poverty and Nutrition Policy Analysis (Third Edition): Statistical Methods and Applications, 2022, Pages 575-597

Building effective policy and practices to ensure sustainable supplies of nutritious foods requires understanding the contributing factors and developing appropriate practices in response.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.
Coral reefs worldwide are facing impacts from climate change, overfishing, habitat destruction, and pollution.
Elsevier, Food Hydrocolloids, Volume 118, September 2021
The development of next-generation meat analogues can be accelerated by in-depth knowledge of the rheological properties of dense biopolymer blends.

The Lancet Planetary Health, Volume 5, September 2021

A Review in support of SDG 2, summarising the consumption of fats globally and estimating the changes required to increase fat consumption in some parts of the world to nutritional recommendations, in a sustainable way