The consumption of meat contributes significantly to undesirable effects on the environment.
Elsevier, Trends in Food Science and Technology, Volume 107, January 2021
Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.

This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains.

Targeted interventions have important under-explored potential for reducing meat consumption.
Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Plant parasitic nematodes (PPNs) cause huge agricultural and silvicultural losses every year.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.
Current food systems are failing to guide children towards healthy diets.

Pages