Elsevier, The Lancet Diabetes and Endocrinology, Volume 4, 1 May 2016
Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases
Elsevier, Food Policy, Volume 60, April 01, 2016
Toward a food secure future: Ensuring food security for sustainable human development in Sub-Saharan Africa
Food security remains a top development priority and global concern. It is enshrined in the 2030 Agenda for Sustainable Development in Sustainable Development Goal two.
Elsevier, Social Science and Medicine, Volume 151, February 01, 2016
Food insufficiency, depression, and the modifying role of social support: Evidence from a population-based, prospective cohort of pregnant women in peri-urban South Africa
Rationale: Food insecurity has emerged as an important, and potentially modifiable, risk factor for depression.
This report offers a framework for principle-based collaboration between business, the UN, governments, civil society and other stakeholders in relation to soil management and the entire agricultural value chain. It directly supports SDG 2 and SDG 15.
The Economics and Organization of Brazilian Agriculture, Chapter 6, 2016, Pages 147–158
Agricultural development is critical to the advancement of Goal 2 (zero hunger). This concluding chapter summarises the roles of entrepreneurship and value chain organization in agricultural development in Brazil.
Elsevier, Land Use Policy, Volume 46, July 01, 2015
Does raising maize yields lead to poverty reduction? A case study of the Massive Food Production Programme in South Africa
Despite much policy attention to agricultural development in South Africa, efforts since democratisation have failed to raise smallholder engagement in agriculture and to break the trend of persistent
Elsevier, World Development, Volume 68, April 01, 2015
As the post-MDG era approaches in 2016, reducing child undernutrition is gaining high priority on the international development agenda, both as a maker and marker of development.
Elsevier, Social Science and Medicine, Volume 129, March 01, 2015
Scientists in the Netherlands are cultivating edible insects to address concerns of international food security.
Elsevier, World Development, Volume 66, February 01, 2015
Elsevier, Food Research International, Volume 68, February 01, 2015