Plant-based meat substitutes are products used to replace meat in the human diet.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This is an article on the impact of government legislation to reduce pesticide use by farmers in India, in support of SDGs 2 and 3, focusing specifically on promoting sustainable agriculture, preventing biodiversity loss, and promoting human health.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
