Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
Elsevier, World Development, Volume 118, June 2019
Globally, industrial agriculture threatens critical ecosystem processes on which crop production depends, while 815 million people are undernourished and many more suffer from malnutrition.
Anthropogenic climate change is altering the functioning of terrestrial ecosystems.
This Special Issue, bringing together articles from Science of the Total Environment; Renewable and Sustainable Energy Reviews; Ecological Modelling, and Resources; Conservation and Recycling, highlights the increasing understanding that major systems servicing human well-being, food, energy and water (FEW) systems are inextricably connected, and any attempt to address one dimension in isolation of the others will lead to unexpected, undesired, and far from optimal consequences. Considering these three systems holistically as the Food-Energy-Water Nexus directly considers Sustainable Development Goals 2 (zero hunger), 6 (clean water and sanitation), 7 (affordable and clean energy), 9 (industry, innovation and infrastructure), and 12 (responsible consumption and production).
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi

The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.
Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
There is worldwide concern about the environmental costs of conventional intensification of agriculture.
Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems.

Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361

Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition