Wildland firefighters work on wildfire incidents all over the United States and perform arduous work under extreme work conditions, including exposure to smoke.
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
Background: With the rapid demographic shift towards an ageing society, it is a concerted effort to facilitate elderly's access to healthcare in order to maintain and improve their quality of life.
Alzheimer poses lots of challenges in Low and Middle Income Countries, especially in Nigeria. Globally, the causes of Alzheimer are poorly understood.
Background: By adulthood, gender inequalities in health and wellbeing are apparent. Yet, the timing and nature of gender inequalities during childhood and adolescence are less clear.
Iodide and bromide ions in surface and ground waters can react with natural organic matters and produce toxic disinfectant by-products. A novel bismuth composite material has been developed for the removal of iodides and bromides at parts per million concentrations.
This paper examines the global trends and main health impacts of these events based on databases and case studies, identifies gaps in the Sustainable Development Goals (SDGs) indicator framework for monitoring health impacts of disasters and suggests recommendations to address these gaps.
This book chapter advances SDG 3 by explaining how water, sanitation and hygiene (WASH) essentially address healthy living through intelligent management of human behaviour and the production of wastes so that the environment and ecosystems are not negatively impated. This chapter describes WASH in low resource countries and the role of the engineer in enabling the approach.
This chapter addresses SDG 10 and SDG 3 through an examination the critical dimensions of cyberbullying in relation to hate speech and online harassment, connecting it with racial and ethnic discrimination.
This Personal View addresses SDGs 2, 3, 10, and 12 by exploring the potential consequences of food system innovations in relation to the SDGs. The authors highlight the negative consequences that standalone innovations can have for some sustainability goals, particularly for reducing inequalities and improving social justice. They identify ways in which technical innovations could be embedded in systemic changes to address trade-offs between positive and negative outcomes of their implementation.
