Global

Rare Disease Education:  Long-chain 3-hydroxyacyl-CoA Dehydrogenase Deficiency

Editor: Kelsey LaFayette, DNP, RN, FNP-C

Rare Disease Education:  1p36 Deletion Syndrome

Editor: Kelsey LaFayette, DNP, RN, FNP-C

Rare Disease Education:  Infantile Neuroaxonal Dystrophy

Editor: Kelsey LaFayette, DNP, RN, FNP-C

This study supports SDG 3 by providing data on the prevalence and characteristics of occult hepatitis B virus infection.
This article supports SDG 3 by providing global prevalence data on occult HBV infection in younger populations.
This study supports SDG 3 by developing predictive tools for treatment outcomes in chronic hepatitis B patients.
This study supports SDG 3 by investigating the relationship between NAFLD and liver fibrosis in chronic hepatitis B patients.
Image of front cover of Elsevier report The Power of Data in Advancing the SDGs
Access to information is critical in achieving the SDGs - empowering the public to make decisions, informing policy making and enabling effective implementation and monitoring. RELX businesses regularly produce and publish free to download reports and analytics that draw upon vast amounts of information and data in support of the SDGs. Explore some of the reports and tools developed to date.
Elsevier,

Materials Letters, Volume 354, 1 January 2024

The article discusses the development of improved impact tests and characterization of ice balls to assess the hail resistance of photovoltaic modules, in order to address the increasing frequency and intensity of hailstorms due to climate change
Elsevier,

American Journal of Clinical Nutrition, Volume 119, January 2024

Food insecurity among Indigenous peoples in Canada is a significant public health issue, impacting all four pillars of food security: availability, access, utilization, and stability. A literature review identified 91 studies indicating that economic disadvantages, high food prices, lack of transportation, and climate change are major contributors to food insecurity. Traditional food systems are disrupted by loss of knowledge, poor food quality, and food safety concerns. Addressing these issues requires culturally specific integrated approaches to improve food availability, cost, knowledge, and quality.

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