Elsevier,
Alternative Fuels and Advanced Vehicle Technologies for Improved Environmental Performance, Second Edition, 2022, pp 571-611
This chapter advances the UN SDG goals 7, 11, and 12 by discussing battery design and function for electric vehicles, focusing on CO2 reduction.
This chapter advances the UN SDG goals 7, 11, and 12 by reviewing the main renewable fuel production pathways and potential energy carriers for ships, and evaluating their sustainability.
Elsevier,
Alternative Fuels and Advanced Vehicle Technologies for Improved Environmental Performance, Second Edition, 2022, pp 681-710
This chapter advances the UN SDG goals 7, 11, and 12 by analysing the current status of fuel cell electric vehicles as one of the viable solutions to address the implementation of FCEVs from an electrochemical and market point of view.
Partner content
These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
Each year, World Hepatitis Day is observed on 28 July to raise awareness of viral hepatitis, which causes inflammation of the liver that leads to severe disease and liver cancer. Elsevier is proud to present a freely available special collection of journal articles and book chapters highlighting hepatitis research.
A Personal View in support of SDGs 3 and 13, summarising the current evidence on climate change and mental health, and outlining opportunities for methodological improvement and innovation in this research field.
Climate vulnerability modelling of Welsh (UK) housing stock. Propensity for summertime overheating and moisture build up in a majority of Welsh housing. Cooling and ventilation strategies will be required to mitigate future discomfort, whilst ensuring occupant health and wellbeing.
A Viewpoint in support of SDGs 3, 13, and 17, proposing a range of strategies for developing a 'public health playbook', to counter the 'corporate playbook' used by powerful commercial actors to protect their business interests at the expense of population health and wellbeing, including numerous health-harming and planet-harming industries, such as tobacco, alcohol, gambling, pharmaceuticals, ultraprocessed foods and beverages, firearms and weapons, automobiles, social media and technology, oil and gas, and chemicals.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein. This study provides new insight into consumers’ attitudes towards different protein products and factors associated with the acceptance of lab-grown chicken and lab-grown beef.
The results of this study show that children of the USAP region as a whole would benefit from an increase in their overall intake of fruit and vegetables and developing strategies to promote a greater frequency of consumption of all F&Vs, in particular traditional fruits and vegetables prepared by traditional practices, should benefit the health of people in the Pacific.
