Global

Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts. Here, we explore environmental and nutritional synergies, trade-offs, and constraints that illuminate the role of aquaculture to deliver on this double bottom line.
Cross-sectional and longitudinal soluble TREM2 levels in CSF according to estimated years to symptom onset (EYO) in carriers and non-carriers of pathogenic variants.
An article on Alzheimer's disease progression, in the context of SDG 3, focusing specifically on the dynamics of soluble TREM2 and its association with amyloid and tau markers, neuroimaging features, and cognition.
Elsevier,

Free Radical Biology and Medicine, Volume 183, April 2022

In this review, we aim to discuss the multimodal action of genistein as an antioxidant, anti-inflammatory, anti-amyloid β, and autophagy promoter, which could be responsible for the genistein beneficial effect on Alzheimer's.
In vitro and in vivo studies showed that melatonin therapy is effective against AD. The emerging novel melatonin-based therapies are potential treatment options in AD.
Hand holding paper globe cutout
ISO 26000 provides social responsibility guidance to organisations around the world to assist them in contributing to global sustainable development. ISO 26000 contributes to every one of the 17 SDGs but is particularly influential to SDG 8, Decent Work and Economic Growth.
This chapter briefly reviews the history of ketamine, explores proposed mechanisms of action, outlines data pertaining to efficacy and safety, and considers “real-world” usage and the challenges to implementation.
This chapter clearly defines “treatment-resistant depression (TRD)” and “difficult-to-treat depression (DTD)" to help clinicians to understand how to treat patients with depression.
Elsevier,

Healthcare Strategies and Planning for Social Inclusion and Development, Volume 2: Social, Economic, and Health Disparities of Rural Women, 2022, Pages 115-158

This chapter focuses on how good quality foods prevent malnutrition in all its forms.
Reduction in clinical practice is achieved through the provision of good oral health care.
Editorial highlighting publication of the Consensus on Environmentally Sustainable Oral Healthcare: A Joint Stakeholder Statement.

Pages