Global

This content aligns with Goal 3: Good Health and Goal 9: Industry, Innovation and Infrastructure by discussing the relationship between exercise habits and mental health, noting that novel research in this area can drive innovations in tailored mental health interventions.
Elsevier,

Trends in Plant Science, Volume 28, December 2023

A sustainable future requires securing of the fundamental relationship between humans and biodiversity. This article highlights the importance of tapping into Indigenous and local knowledge for the conservation of biodiversity
Elsevier,

Forensic Science International: Animals and Environments, Volume 3, December 2023

Illegal Wildlife Trade (IWT) is among the most lucrative illegal industries in the world and is a significant driver of biodiversity decline. This paper outline the basics of IWT and discuss its cascading consequences on environments, human lives and communities, national stability, and the economy.
A discussion on how well Emojis reflect biodiversity, and how this should be improved to contribute to public engagement and communication.
Elsevier,

Current Opinion in Microbiology, Volume 76, December 2023

Reminder that Biological diversity is important also for health, supporting SDG 3.
This cross sectional study found that serum lipid levels were significantly correlated with lower-extremity function in participants with and without AD but not with gait disorder in participants with AD.
A meta-analysis of the relationship between sleep and β-Amyloid biomarkers in Alzheimer’s disease
Identify how hiPSC models can contribute to understanding Alzheimer's Disease-associated synaptic dysfunction and axonal loss
Water-smart society must highlight societal well-being and co-development across sectors. Furthermore, the article emphasizes the need for a long-term perspective, conserving nature, and maximising ecosystem services, while anticipating change. Finally, the article discusses how a more grounded conceptualisation of the water-smart society can guide utilities and urban policy design.
This article reviews recent research on the pathogenesis of Alzheimer's disease, emphasizing the role of the gut-brain axis and examining clinical and preclinical studies on fermented foods, which have shown promising effects on amyloid-β metabolism, inflammation, and cognitive impairment, suggesting potential for new therapeutic and preventive measures for Alzheimer's disease.

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