Global

To advance goal 7, this chapter discusses how the generation of electric power from renewable energy systems, like photovoltaic (PV), can meet the world’s energy needs.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
This chapter addresses goal 7 by presenting an overview of the principles and techniques of distributed generation (DG) units.
This chapter addresses goals 6 and 9 by discussing the recent advances of carbon-based nanomaterials and nanocomposite membranes for effecctive treatment of emulsified oil/water mixtures.
To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
Clarifying the scope and activity within the large field of artificial intelligence (AI) can help research leaders, policymakers, funders and investors, and the public navigate AI and understand how it has evolved over time. In doing so, this report provides clues to where AI is headed and how policies might be shaped to continue making advances in a responsible way, contributing to SDG 9.
Elsevier,

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
Elsevier,

Reference Module in Food Science, Encyclopedia of Food Security and Sustainability, Volume 1, 2019, Pages 128-134

This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.
To celebrate 2017 as the International Year of Sustainable Tourism for Development, World Travel Market London is focusing World Responsible Tourism Day – including the WTM Responsible Tourism Awards – on the UN Sustainable Development Goals. The awards categories are centred on the UN’s Sustainable Tourism Goals, with a focus on businesses, destinations and organisation which can clearly demonstrate their contribution to sustainable development
Elsevier,

Miguel Angel Gardetti, Chapter 1 - Introduction and the concept of circular economy, Editor(s): Subramanian Senthilkannan Muthu, In The Textile Institute Book Series, Circular Economy in Textiles and Apparel, Woodhead Publishing, 2019, Pages 1-11, ISBN 9780081026304,
https://doi.org/10.1016/B978-0-08-102630-4.00001-7.

This chapter advances UN SDG goal 12 by ensuring sustainable consumption and production patterns

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