Ensure sustainable consumption and production patterns
Advancing SDGs 2, 12 and 13, this article explores targeted interventions to reduce meat consumption for a more sustainable planet.
Contributing to SDG 12, this article summarises strategies to improve the properties of chitosan-based films, a more sustainable alternative to plastic packaging.
Valorisation is the process of converting food waste materials into useful products including chemicals, materials, and fuels. This article contributes to SDGs 9, 11 and 12 by discussing the valorisation of food waste and the positive economic impacts to be gained.
Elsevier,
Global Food Security,
Volume 27,
2020,
100401,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100401.
Optimal dietary intake is essential for children’s growth and long-term health. This paper provides an overview of existing dietary recommendations, and concludes that nutritious and sustainable food systems must be a global priority when identifying strategies to optimize children’s nutrition.
This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years. This article addresses SDGs 2 and 12 by analysing the production, nutrition, health, and safety of plant-based meat alternatives.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.
This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.
This article addresses goals 7, 9, 12 and 13 with looking at six scenarios aimed at defossilated sustainable power systems in West Africa with the timeframe of 2015-2050.
