Ensure sustainable consumption and production patterns
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
This paper focuses on consumers' acceptance of seaweed as a plant based food.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.
Transitioning toward plant-based diets can alleviate health and sustainability challenges.
The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators.
Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits.
