Ensure sustainable consumption and production patterns

This study investigates the factors that influence travelers' intentions toward animal ethics in tourism and makes a significant contribution to methodological approaches and the body of knowledge in animal ethics in tourism.
This article provides novel insights for further improvements in tomato quality while also developing water-saving irrigation techniques.

UN's Summit of the Future 2024: Paving the Path for SDG Resources

The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities
The short comment supports SDGs 12 and 13 and advocates the concept of LIFE that focusses on an individual's responsibility to utilise resources mindfully and contribute their share to saving the planet. This concept was introduced by the Indian government at COP 26
Solar panels in a field
Recognising our customers' exceptional work to achieve the United Nations' Sustainable Development Goals
This paper explores perceived barriers and enablers for engagement in a new aquaculture activity, using an example of ‘technology-push’ towards seaweed farming in coastal villages in Samoa.
A critical reflection on fisheries conservation in the Mekong River is offered here. Adaptive co-management helped balance conservation and livelihood outcomes. No-take zones facilitated basic fish conservation measures led by local fishermen. Fishermen perceiving livelihood benefits of conservation supported no-take zones. Long-term mechanisms to support community-led conservation initiatives are needed.

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