Ensure sustainable consumption and production patterns
How are food consumption practices motivated by the desire to fight climate change and/or the desire to protect biodiversity and nature.
What is the best strategy to promote hybrid (plant-based + animal) products to consumers ?
Guilt, sense of community and awareness of the consequences drive the reduction of food waste in US households.
This article investigates the difference in gastrointestinal fates from plant-based meat analogs versus real meat products.
Using consumer behavior to improving our understanding of effective ways to mobilize consumers to mitigate climate change.
A dynamic decision-making framework is developed to set national priorities in Qatar. The performance of a local energy-water-food nexus is assessed for future policy directions. Sustainability, security and resilience are the performance pillars adopted to assess nexus sectors.
A framework to identify roofs for food, water, and energy production is proposed. Agriculture can be implemented on 8% of roofs to produce tomatoes and lettuce. Service buildings and residential housing are more suitable for agriculture.
Consumers struggle to categorize cultured meat as it doesn't fit the "meat" nor "meat substitute" categories.
Development of a questionnaire to measure sustainability factors in food choices.
Extreme heat at outdoor COVID-19 vaccination sites
