Wasting food is one of the rare problems that affects our ability to achieve economic goals in terms of food security, environmental sustainability, and farm-financial security.
Globally, agriculture has intensified during the past 50 years due to increased mechanization, changes in the timing of farming operations, grassland conversion to cropland, and increased agrochemical
We investigate the influence of FDI in land in agriculture in developing countries, a phenomenon also known as land grabbing, on host country food security, and suggest a differential impact depending
Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.
Among the different pharmaceuticals present in soil and water ecosystems as micro-contaminants, considerable attention has been paid to antibiotics, since their increasing use and the consequent devel
Where are commodity crops certified, and what does it mean for conservation and poverty alleviation?
Voluntary sustainability standards have expanded dramatically over the last decade.
Corrosion inhibition performance of an environmentally friendly compound, 8-hydroxyquinoline (8-HQ), on X60 steel was investigated in 15% hydrochloric acid (HCl), which simulate oil well acidizing env
Chemistry made once expensive leisure activities available to public by providing inexpensive materials for fishing rods, golf equipment etc.
The versatile use of droplet coagulation to recycle complex waste resources (fly ash FA, rice husk ash RHA and alum sludge AS) was investigated.
