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Elsevier,

Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46

This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.
Corrosion inhibition performance of an environmentally friendly compound, 8-hydroxyquinoline (8-HQ), on X60 steel was investigated in 15% hydrochloric acid (HCl), which simulate oil well acidizing env
Elsevier, Sustainable Materials and Technologies, Volume 14, December 2017
Metal-organic framework (MOF) materials are porous materials with high surface area that offer enormous flexibility of design and tailoring of its surface properties to be used in diverse chemical pro
The versatile use of droplet coagulation to recycle complex waste resources (fly ash FA, rice husk ash RHA and alum sludge AS) was investigated.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 8, December 2017
Chemistry made once expensive leisure activities available to public by providing inexpensive materials for fishing rods, golf equipment etc.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 8, December 2017
From waste to wealth using green chemistry: The way to long term stability
Waste is an extremely valuable resource that we have been accumulating over a long period.
The replacement of the fossil resources historically employed for chemicals’ production is of major scientific interest the last decades, as a result of the environmental issues arisen and the price v
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 8, December 2017
This article describes how a chemical company identified, developed and marketed a new solvent using EPA standards.
The main street in 1950s (left) and now (right).
Increasing attention has been given to historically and culturally significant traditional villages in China in the past five years. Two key themes have been protection and usage.

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