Elsevier,
Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
To advance goal 12 and 13, this report provides guidance on the “ambition loop” — a positive feedback loop in which bold Government policies and private sector leadership reinforce each other, and together, take climate action to the next level.
Elsevier,
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Investors, governments, and other stakeholders are increasingly demanding that companies demonstrate sustainable strategies aligned with the SDGs. A credible SDG strategy allows a company to clearly communicate its impact, facilitates easier access to the growing market for SDG financing, and connects investors with a pipeline of potential opportunities to address the SDG investment gap. This guide seeks to support companies looking to integrate the SDGs into their financial strategy and business model, contributing to SDGs 8, 12 and 17.
While the public sector and public finance will be core to the implementation of the SDGs, it is widely acknowledged that the private sector and capital markets must also play a key role. This report furthers SDGs 8, 12 and 17 by seeking to inspire major players in the investment value chain to build a market for mainstream SDG investments, with enough scale, liquidity and diversification to attract large institutional investors and finance a broad set of private- and public-sector activities in support of the SDGs.
This report provides an assessment of how companies in the UN Global Compact are adopting the Ten Principles and taking action to deliver on the SDGs. It contributes to Goals 10, 12 and 17.
This book chapter addresses goals 7, 11 and 12 by introduces the main technologies available for recovery of chemicals and fuels from plastic waste, enabling cities and communities to become more sustainable and responsible by transforming this waste into a source of affordable energy.
Elsevier,
Processing and Sustainability of Beverages, Volume 2: The Science of Beverages, 2019, Pages 1-36
This book chapter addresses goals 6, 9, and 12 and 14 by presenting the feasibility of traditional and nature-based in situ treatment processes for beverage effluents addressing the environmental problems associated with its management and providing the relevant socioeconomic and environmental values.
This book chapter addresses goals 7, 9 and 12 by providing detail to help solve the problem of the sustainable conversion of the available feedstock to ecofuels
