Current Research in Green and Sustainable Chemistry, Volume 5, January 2022

Food preservatives are important to reduce food spoilage caused by microorganisms preventing loss of its quality and nutritive value. In this research, a new way to isolate the organic nanodots from edible freshwater blue green microalgae has been developed as a natural food preservative.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.

Sustainable Production and Consumption, Volume 29, January 2022

This paper explores the potential for sustainable Melamine Etherified Resin (MER) fibre production, where all the required feedstocks could be from either renewable or waste origin.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Elsevier, One Earth, Volume 4, 17 December 2021
Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia