For COP 27, RELX's Global Head of Corporate Responsibility, Dr. Márcia Balisciano, speaks to Corey Peterson
Elsevier,

The Lancet Planetary Health, Volume 6, October 2022

This Personal View supports SDGs 3 and 13 by reviewing the ways that climate risks affect all aspects of the COVID-19 pandemic, including transmission, perception, and response. The authors highlight the importance of considering climate risks in relation to COVID-19 response measures.
Elsevier,

Rajkishore Nayak, Lalit Jajpura, Asimanda Khandual, 1 - Traditional fibres for fashion and textiles: Associated problems and future sustainable fibres, Editor(s): Rajkishore Nayak, In The Textile Institute Book Series, Sustainable Fibres for Fashion and Textile Manufacturing, Woodhead Publishing, 2023, Pages 3-25, ISBN 9780128240526, https://doi.org/10.1016/B978-0-12-824052-6.00013-5.

This chapter advances UN SDG goal 12 by ensuring sustainable consumption and production patterns
This article reports the significant climate mitigation and adaptation efforts via marine conservation activities.
A review of climate futures. This review helps substantiate how disciplinary and geographical assumptions and norms shape policy choices.
This chapter aligns with Goal 9: Industry, Innovation and Infrastructure and Goal 13: Climate Action by exploring the potential of AI in facilitating agricultural water management in the context of climate change and water scarcity.

Priya Kanwar, Kanwar P. Singh. Chapter 4 - Impact of climate change on water resources,
Editor(s): Ashwani Kumar Tiwari, Amit Kumar, Abhay Kumar Singh, T.N. Singh, Enrico Suozzi, Gagan Matta, Stefano Lo Russo,
Current Directions in Water Scarcity Research,
Elsevier,
Volume 5,
2022,
Pages 45-57                                             

This important chapter discusses the impact of climate change on water resources, and the measures adopted by various government agencies and NGOs trying to cope with the growing challenges. It advances SDG 13 by pointing out actionable goals and strategies.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Leave no one behind", Elsevier presents a collection of freely available books and journal content.#WorldFoodDay 2022
This chapter advances UN SDG goals 11 and 13 by examining the current state of CO2 capture and conversion technologies and their deployment at the industrial scale to achieve net-zero CO2 emissions.
Background: Identifying how greenspace impacts the temperature-mortality relationship in urban environments is crucial, especially given climate change and rapid urbanization.

Pages