This Article supports SDGs 3, 5, and 13, focusing on the mechanisms for adverse outcomes caused by environmental heat stress in pregnant subsistence farmers.
This Article supports SDGs 3 and 13 by estimating cost and benefits of climate change mitigation, focussing on heat-related labour losses and considering current mitigation pledges.
This Climate Countdown paper supports SDGs 3 and 13 by summarising procress through 27 climate indicators in China from 2021 to 2022.
The paper discusses the complexity of the interactions and effects of climate change on food security.
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Lab grown meat as a sustainable alternative.
Developing products with insects for sustainable food systems.
