The consumption of meat contributes significantly to undesirable effects on the environment.
Translations: For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.

Maintaining or restoring connectivity among wildlife populations is a primary strategy to overcome the negative impacts of habitat fragmentation.

Climate change is the most critical public health crisis of the 21st century.

The COVID-19 pandemic and climate change are complex existential threats, unpredictable in many ways and unprecedented in modern times.

Elsevier,

Molecular and Cellular Endocrinology, Volume 519, 1 January 2021

The ability to maintain a (relatively) stable body temperature in a wide range of thermal environments by use of endogenous heat production is a unique feature of endotherms such as birds.

The purpose of this paper is to explore the perceptions of climate change and permafrost thaw within the inhabitants from Yakutia by collecting and analysing narratives.
Buildings consume vast amounts of energy and pollute the environment in various ways.
Targeted interventions have important under-explored potential for reducing meat consumption.

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