Goal 13: Climate action | Page 78 | Sustainable Development Goals - Resource Centre
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier,

Environmental Science and Policy, Volume 106, April 2020

The Paris Agreement to keep global temperature increase to well-below 2 °C and to pursue efforts to limit it to 1.5 °C requires to formulate ambitious climate-change mitigation scenarios to reduce

Elsevier,

Current Opinion in Insect Science, Volume 38, April 2020

Insect pollinators are becoming visible to societies. Many peer-reviewed papers evidence biophysical and ecological aspects of managed and non-managed insect pollinators.

Elsevier,

Current Opinion in Psychology, Volume 32, April 2020

Although several empirical studies and systematic reviews have documented the mental health impacts of global climate change, the range of impacts has not been well understood.

Elsevier,

Current Opinion in Endocrine and Metabolic Research, Volume 11, April 2020

Climate change will expose mammals to an array of stressors, some new, and some with increased frequency and severity.

This study suggests that climate and anthropogenic factors play critical roles in controlling the spatial and seasonal distribution of China's ecosystem fire disturbances.
This study indicates that croplands have a large potential to sequester Carbon through implementing better land use management practices, which may partially offset soil organic carbon loss caused by climate change.
Climate change forcing, with the increasing of the extreme rainfall, is one of the major critical factors for major critical factors for Agricultural landscapes cultivated in hilly and mountainous areas.

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